We are thrilled to be hosting the kickoff event to this year’s NC Fermentation Festival with an incredible multi-course dinner at our Container Barn featuring fermentation expert and author, Sandor Katz.
Fermentation in popular culture is full of misconceptions, and Sandor is here to set the record straight. He and chef Jacob Boehm, the visionary behind Snap Pea, have collaborated to create a menu inspired by several commonly touted "myths" about fermentation. Each course will feature ingredients sourced from local farms, highlight various fermentation processes, and extract the truths about fermentation from one of its foremost experts.
This event is NOT to be missed, and seating is quite limited.
